Sunday, October 2, 2011

October's Necklace of the month!

October's Necklace how-to: Clay ice Cream Necklace
  • scissors
  • oven
  • polymer clay- brown and pink
  • jewelry pliers
  • necklace chain
  • toothpick
  1. Preheat oven to what ever the clay packet instructions say. Make a cone shape with the brown clay and cut a pink clay sphere in half and attach it to the cone. With a toothpick, draw criss-cross lines on the cone to give it texture. Optional- pinch the pink clay on the sides to give it a "scooped" affect.
  2.  Cut a 1 inch piece of jewelry wire, fold it in half with pliers, and insert it in to the top of the cone. It should look like a charm.
  3. Bake it in the oven for 8 minutes and let cool. 
  4. Attach the charm onto a jump ring and then onto a necklace chain. 
  5. There you have it! A cute-enough-to-eat necklace! More pictures coming soon! 

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